So, my
lifepartner and I have had ongoing battle for 8+ years over seasoning my food. I like to season my food pretty well - especially with pepper. I like heavy pepper on most side dishes and entrees, and I always
oversalt the potatoes. Apparently her brother does this, too, and it drives her crazy. Her point being that I shouldn't season until after I taste the food first. (1) How do I know it needs more
seasoning? and (2) it's insulting to the cook.
I finally won the argument last night. She made mashed potatoes from scratch (a specialty). I added pepper. She asked, "What, they're not good enough? You really have to add that pepper to fix them?"
My reply: "They're so good, they deserve pepper."
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